Course details
Shimizu Course
10450 yen(Tax included)
- 10items
- 2-12persons
A recommended plan that includes beef tongue (thinly sliced & thickly sliced) aged in our restaurant for 480 hours and carefully selected lean meat.
Course menu
[Menu]
Appetizer: A glass of dashi soup
Colorful appetizer: Assorted homemade kimchi and namul
Wagyu beef speciality: Bite-sized wagyu beef yukke
Shunsai: Salad of four kinds of vegetables and seasonal fruits
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<Yakiniku set>
Aged thinly sliced beef tongue
Assorted thick-sliced beef tongue
Assortment of two types of premium red meat
Assortment of two carefully selected red meats
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Final dish: Cold noodles or fried udon noodles (can be changed to medium-sized rice)
Dessert: Today's dessert
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2025/04/27 update
