Shimizu Course

コース詳細

10450 yen(税込)

A recommended plan that includes beef tongue (thinly sliced & thickly sliced) aged in our restaurant for 480 hours and carefully selected lean meat.

[Menu]

Appetizer: A glass of dashi soup

Colorful appetizer: Assorted homemade kimchi and namul

Wagyu beef speciality: Bite-sized wagyu beef yukke

Shunsai: Salad of four kinds of vegetables and seasonal fruits

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Aged thinly sliced beef tongue

Assorted thick-sliced beef tongue

Assortment of two types of premium red meat

Assortment of two carefully selected red meats

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Final dish: Cold noodles or fried udon noodles (can be changed to medium-sized rice)

Dessert: Today's dessert

2025/04/27 更新