炭火焼肉おやけ 撰-SEN-

[Menu]

Appetizer: A glass of dashi soup

Colorful appetizer: Assorted homemade kimchi and namul

Wagyu beef speciality: Bite-sized wagyu beef yukke

Shunsai: Salad of four kinds of vegetables and seasonal fruits

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<Yakiniku set>

Beef tongue wrapped in green onions

Upper salt tongue

Assortment of two types of premium red meat

Assortment of two types of domestic horumon

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Final dish: Cold noodles or fried udon noodles (can be changed to medium-sized rice)

Dessert: Today's dessert